Page 10048
Recipe detail
Pancakes Eggs and Fruit
Breakfast
Prep
10 min
Cook
15 min
Serves
2
Macros per serving
Calories
410
Protein
12g
Carbs
69g
Fat
11g
Instructions
3 steps
- 1Prepare the breakfast base and cook until set or golden.
- 2Cook or warm the remaining ingredients: pancake mix, eggs, mixed fruit, syrup.
- 3Plate with fruit or toppings and serve warm.