Page 10026
Recipe detail
Egg Salad and Toast
BreakfastLunch/Dinner
Prep
10 min
Cook
15 min
Serves
2
Macros per serving
Calories
345
Protein
13g
Carbs
42g
Fat
15g
Instructions
3 steps
- 1Toast or warm the bread if desired.
- 2Prepare the filling with eggs, mixed fruit, mayo, mustard, green onions, bread.
- 3Assemble and serve.