Page 10025
Recipe detail
Egg Fruit and Salads
Breakfast
Prep
10 min
Cook
15 min
Serves
2
Macros per serving
Calories
265
Protein
9g
Carbs
27g
Fat
14g
Instructions
3 steps
- 1Prepare the breakfast base and cook until set or golden.
- 2Cook or warm the remaining ingredients: eggs, mixed fruit, mayo, mustard, green onions.
- 3Plate with fruit or toppings and serve warm.