Page 10023
Recipe detail
Dutch Pancake and Fruit
Breakfast
Prep
10 min
Cook
15 min
Serves
2
Macros per serving
Calories
400
Protein
15g
Carbs
45g
Fat
17g
Instructions
3 steps
- 1Prepare the breakfast base and cook until set or golden.
- 2Cook or warm the remaining ingredients: eggs, flour, milk, butter, syrup, mixed fruit.
- 3Plate with fruit or toppings and serve warm.