Page 10009
Recipe detail
Boiled Eggs and Fruit
BreakfastSnack
Prep
10 min
Cook
15 min
Serves
2
Macros per serving
Calories
140
Protein
7g
Carbs
18g
Fat
5g
Instructions
3 steps
- 1Prepare the breakfast base and cook until set or golden.
- 2Cook or warm the remaining ingredients: eggs, mixed fruit.
- 3Plate with fruit or toppings and serve warm.