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Recipe detail
Creamy Avocado Yogurt Sauce
Prep
N/A
Cook
N/A
Serves
N/A
Macros per serving
Calories
N/A
Protein
N/A
Carbs
N/A
Fat
N/A
Instructions
6 steps
- 1In a blender or food processor, combine the avocado, Greek yogurt, minced garlic, cilantro, and lime juice.
- 2If using, add the chopped jalapeño for spice.
- 3Blend until smooth and creamy. Scrape down the sides as needed to ensure all ingredients are well incorporated.
- 4Taste and season with salt and pepper as desired.
- 5If the sauce is too thick, add 1-2 tablespoons of water and blend again until the desired consistency is achieved.
- 6Serve immediately or refrigerate in an airtight container for up to 3 days.