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BLUEBERRY BANANA PROTEIN MUFFINSBonus Recipes
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BLUEBERRY BANANA PROTEIN MUFFINS

Prep
10 Mins
Cook
20-25 Mins
Serves
6
Macros per serving
Calories
140
Protein
9g
Carbs
18g
Fat
4g

Instructions

6 steps

  1. 1Prep the Batter: Mash bananas in a bowl, then mix in PB2 mixture, eggs, vanilla extract, baking soda, and salt until smooth.
  2. 2Add Blueberries: Fold in blueberries gently to avoid overmixing.
  3. 3Fill Muffin Tin: Divide batter evenly into a lightly greased or lined muffin tin (6 muffins).
  4. 4Bake: Bake at 350°F for 20–25 minutes until set and lightly golden on top.
  5. 5Cool: Let muffins cool for a few minutes before removing from the pan.
  6. 6Serve: Enjoy warm or store for quick grab- and-go snacks throughout the week. 2 medium ripe bananas 1 cup blueberries (frozen works best) 1 cup PB2 powder mixed with ~¾ cup water (to peanut butter consistency) 2 large eggs 1 tsp baking soda 1 tsp vanilla extract ¼ tsp salt
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