LOADED BEEF NACHO BOWL (WITH JALAPEÑO QUESO, PICO & GUAC)

Lunch/Dinner

Prep

15 Mins

Cook

LOADED BEEF NACHO BOWL

Serves

Macros per serving

Calories

575

Protein

71g

Carbs

22g

Fat

23g

Ingredients

over medium heat, add onion and garlic until softened, then stir in taco seasoning, green chilies, and tomato paste and simmer until thickened and flavorful. cheese, cheddar, nutritional yeast, jalapeños, jalapeño juice, garlic powder, and salt until smooth, then heat gently in a saucepan until warm and creamy. onion, cilantro, lime juice, and salt in a bowl and mix well. top with seasoned beef, drizzle with warm jalapeño queso, add fresh pico and guacamole. warm and glossy for maximum flavor and crunch.
For the Beef:
1 lb (454g) 93/7 lean ground beef Low-sodium taco seasoning, to taste
¼ cup diced green chilies
¼ cup tomato paste
½ white onion, diced
1 tbsp minced garlic
For the Jalapeño Queso:
½ cup (120g) non-fat Greek yogurt
½ cup (113g) low-fat cottage cheese
⅓ cup (38g) reduced-fat cheddar
2 tbsp nutritional yeast
2 tbsp pickled jalapeños
2 tbsp jalapeño juice
¼ tsp garlic powder
Salt, to taste
For the Fresh Pico:
Diced tomato Diced red onion Chopped cilantro
Fresh lime juice
Salt, to taste
For the Guacamole:
About 2 tbsp per bowl
For the Base:
Quest Protein Loaded Taco chips (2 bags per bowl)

5 steps

1Cook the Beef: Brown ground beef in a skillet over medium heat, add onion and garlic until softened, then stir in taco seasoning, green chilies, and tomato paste and simmer until thickened and flavorful.
2Make the Queso: Blend Greek yogurt, cottage cheese, cheddar, nutritional yeast, jalapeños, jalapeño juice, garlic powder, and salt until smooth, then heat gently in a saucepan until warm and creamy.
3Prepare the Pico: Combine diced tomato, red onion, cilantro, lime juice, and salt in a bowl and mix well.
4Assemble the Bowls: Layer chips in each bowl, top with seasoned beef, drizzle with warm jalapeño queso, add fresh pico and guacamole.
5Serve: Enjoy immediately while the queso is warm and glossy for maximum flavor and crunch. For the Beef: 1 lb (454g) 93/7 lean ground beef Low-sodium taco seasoning, to taste ¼ cup diced green chilies ¼ cup tomato paste ½ white onion, diced 1 tbsp minced garlic For the Jalapeño Queso: ½ cup (120g) non-fat Greek yogurt ½ cup (113g) low-fat cottage cheese ⅓ cup (38g) reduced-fat cheddar 2 tbsp nutritional yeast 2 tbsp pickled jalapeños 2 tbsp jalapeño juice ¼ tsp garlic powder Salt, to taste For the Fresh Pico: Diced tomato Diced red onion Chopped cilantro Fresh lime juice Salt, to taste For the Guacamole: About 2 tbsp per bowl For the Base: Quest Protein Loaded Taco chips (2 bags per bowl)