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Recipe detail
LOADED SOUTHWEST CHICKEN CHOPPED SALAD
Prep
15 Mins
Cook
None
Serves
1
Macros per serving
Calories
598
Protein
60g
Carbs
40g
Fat
24g
Instructions
4 steps
- 1Prepare the Crema: Blend all crema ingredients until smooth and creamy, adding water as needed for drizzle consistency.
- 2Assemble the Salad: In a large bowl, combine chopped greens, chicken, tomatoes, corn, black beans, red onion, cilantro, avocado, cheese, and tortilla strips.
- 3Finish: Drizzle generously with southwest crema and toss lightly to coat.
- 4Serve: Enjoy immediately for maximum freshness and crunch. For the Salad: 6 oz (170g) rotisserie chicken breast, chopped 2 cups finely chopped greens ½ cup cherry tomatoes, chopped ⅓ cup roasted corn ¼ cup black beans, rinsed ¼ cup diced red onion 2 tbsp chopped fresh cilantro ½ avocado, diced ¼ cup reduced-fat Mexican cheese 1 tbsp crushed tortilla strips For the Southwest Crema: ½ cup (120g) non-fat Greek yogurt 2 tbsp light mayo 1 tbsp fresh lime juice 1 small garlic clove 1 tsp chili powder ½ tsp cumin ½ tsp smoked paprika ½ tsp onion powder ¼ tsp salt 1–2 tbsp water (to thin)