CHIPOTLE LIME CRUNCHWRAP SUPREMES

Prep

20 Mins

Cook

25 Mins

Serves

Macros per serving

Calories

552

Protein

40g

Carbs

44g

Fat

24g

Ingredients

Nutritional Values (per crunchwrap):
with onion and bell pepper over medium heat until fully cooked. Add garlic and cook
30 seconds until fragrant. seasoning, chipotle in adobo, broth, lime juice, salt, and pepper. Simmer 3–5 minutes until saucy. beef, sprinkle with cheddar, place a tostada on top, then add lettuce and remaining cheese. sealed crunchwrap shape. nonstick skillet over medium heat for 2–3 minutes per side until golden. completely and wrap tightly for meal prep.
For the Beef Filling:
1¼ lbs (567g) 93/7 lean ground beef, raw
1 medium white onion, diced
1 bell pepper, diced
3 cloves garlic, minced
1 can (4 oz / 113g) diced green chilies, drained
1 packet low-calorie taco seasoning
1–2 tsp chipotle in adobo, minced
¼ cup broth or stock Juice of ½ lime
Salt & black pepper, to taste For Assembly:
4 Ole Xtreme Wellness 10- inch wraps
1 cup reduced-fat shredded cheddar cheese, divided
2 cups shredded lettuce
4 tostadas

6 steps

1Cook the Beef Filling: Brown ground beef with onion and bell pepper over medium heat until fully cooked. Add garlic and cook 30 seconds until fragrant.
2Season & Simmer: Stir in green chilies, taco seasoning, chipotle in adobo, broth, lime juice, salt, and pepper. Simmer 3–5 minutes until saucy.
3Assemble Crunchwraps: Lay out a wrap, add beef, sprinkle with cheddar, place a tostada on top, then add lettuce and remaining cheese.
4Fold: Fold edges over the center to create a sealed crunchwrap shape.
5Cook Until Crispy: Cook seam-side down in a nonstick skillet over medium heat for 2–3 minutes per side until golden.
6Serve: Enjoy warm immediately, or let cool completely and wrap tightly for meal prep. For the Beef Filling: 1¼ lbs (567g) 93/7 lean ground beef, raw 1 medium white onion, diced 1 bell pepper, diced 3 cloves garlic, minced 1 can (4 oz / 113g) diced green chilies, drained 1 packet low-calorie taco seasoning 1–2 tsp chipotle in adobo, minced ¼ cup broth or stock Juice of ½ lime Salt & black pepper, to taste For Assembly: 4 Ole Xtreme Wellness 10- inch wraps 1 cup reduced-fat shredded cheddar cheese, divided 2 cups shredded lettuce 4 tostadas