BANG BANG CHICKEN POTATO BOWL

Prep

15 Mins

Cook

30 Mins

Serves

Macros per serving

Calories

410

Protein

41g

Carbs

29g

Fat

14g

Ingredients

potatoes with olive oil, salt, garlic powder, smoked paprika, and black pepper. Spread on a baking sheet and roast for 25–30 minutes, flipping halfway, until golden and crispy. garlic powder, onion powder, smoked paprika, and chili powder. Cook in a skillet over medium-high heat until fully cooked and lightly golden. mayo, sweet chili sauce, sriracha, honey, and salt until smooth and creamy. bowls. Top with chicken, drizzle generously with bang bang sauce, and finish with green onions and
optional crunchy veggies. meal prep.
For the Crispy Potatoes:
1½ lbs baby gold or yellow potatoes, diced
1 tbsp olive oil
1 tsp salt
1 tsp garlic powder
1 tsp smoked paprika
½ tsp black pepper
For the Bang Bang Chicken:
1½ lbs raw chicken breast, diced
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
½ tsp chili powder
For the Bang Bang Sauce:
½ cup non-fat Greek yogurt
2 tbsp light mayo
2 tbsp sweet chili sauce
1–2 tsp sriracha (to taste)
1 tsp honey
Salt, to taste
For the Toppings:
Green onions, sliced
Optional: shredded carrots or cucumber for crunch

5 steps

1Cook the Potatoes: Preheat oven to 425°F. Toss diced potatoes with olive oil, salt, garlic powder, smoked paprika, and black pepper. Spread on a baking sheet and roast for 25–30 minutes, flipping halfway, until golden and crispy.
2Cook the Chicken: Season diced chicken with salt, garlic powder, onion powder, smoked paprika, and chili powder. Cook in a skillet over medium-high heat until fully cooked and lightly golden.
3Make the Bang Bang Sauce: Whisk Greek yogurt, light mayo, sweet chili sauce, sriracha, honey, and salt until smooth and creamy.
4Assemble Bowls: Divide crispy potatoes between 4 bowls. Top with chicken, drizzle generously with bang bang sauce, and finish with green onions and optional crunchy veggies.
5Serve: Enjoy warm, or portion into containers for meal prep. For the Crispy Potatoes: 1½ lbs baby gold or yellow potatoes, diced 1 tbsp olive oil 1 tsp salt 1 tsp garlic powder 1 tsp smoked paprika ½ tsp black pepper For the Bang Bang Chicken: 1½ lbs raw chicken breast, diced 1 tsp salt 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika ½ tsp chili powder For the Bang Bang Sauce: ½ cup non-fat Greek yogurt 2 tbsp light mayo 2 tbsp sweet chili sauce 1–2 tsp sriracha (to taste) 1 tsp honey Salt, to taste For the Toppings: Green onions, sliced Optional: shredded carrots or cucumber for crunch