BEEF & POTATO BREAKFAST BURRITOS

Breakfast

Prep

25 Mins

Cook

BEEF & POTATO BREAKFAST

Serves

Macros per serving

Calories

460

Protein

42g

Carbs

37g

Fat

16g

Ingredients

medium heat. Add diced potatoes and cook 8–10 minutes until tender and lightly golden. skillet. Cook until beef is fully browned. Stir in bone broth, beef bouillon, and all seasonings. Simmer 2–3 minutes until flavorful and slightly saucy.
salt and pepper until just set. cheese, and green onions to the beef mixture. Stir until cheese is melted and everything is evenly combined. until smooth and drizzle-able. Adjust thickness with
water as needed. wraps, drizzle with creamy garlic avocado sauce, roll tightly, and serve or wrap for meal prep.
For the Beef & Potato Filling:
2 lbs 93/7 lean ground beef
2 cups yellow potatoes, diced small
1 small yellow onion, finely diced
4 cloves garlic, minced
1 tbsp olive oil
¼ cup bone broth
1 tbsp beef bouillon Seasoning:
1½ tsp salt
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
¾ tsp black pepper
½ tsp chili powder
½ tsp cumin
For the Eggs:
12 large eggs
Salt & pepper, to taste
For the Cheese & Extras:
¾ cup reduced-fat shredded cheddar or Colby Jack
½ cup chopped green onions
8 Ole Xtreme Wellness 10” wraps
1 medium ripe avocado
½ cup non-fat Greek yogurt
1 tbsp light sour cream (optional but recommended) Juice of ½ lime
1 small garlic clove
½ tsp salt
2–4 tbsp water (to thin)

6 steps

1Cook Potatoes: Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook 8–10 minutes until tender and lightly golden.
2Cook Beef: Add ground beef, onion, and garlic to the skillet. Cook until beef is fully browned. Stir in bone broth, beef bouillon, and all seasonings. Simmer 2–3 minutes until flavorful and slightly saucy.
3Scramble Eggs: In a separate pan, scramble eggs with salt and pepper until just set.
4Combine Filling: Add scrambled eggs, shredded cheese, and green onions to the beef mixture. Stir until cheese is melted and everything is evenly combined.
5Make Avocado Sauce: Blend all sauce ingredients until smooth and drizzle-able. Adjust thickness with water as needed.
6Assemble Burritos: Divide filling evenly between wraps, drizzle with creamy garlic avocado sauce, roll tightly, and serve or wrap for meal prep. For the Beef & Potato Filling: 2 lbs 93/7 lean ground beef 2 cups yellow potatoes, diced small 1 small yellow onion, finely diced 4 cloves garlic, minced 1 tbsp olive oil ¼ cup bone broth 1 tbsp beef bouillon Seasoning: 1½ tsp salt 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika ¾ tsp black pepper ½ tsp chili powder ½ tsp cumin For the Eggs: 12 large eggs Salt & pepper, to taste For the Cheese & Extras: ¾ cup reduced-fat shredded cheddar or Colby Jack ½ cup chopped green onions 8 Ole Xtreme Wellness 10” wraps