LOADED CHEESY SOUTHWEST BEEF BURRITOS

Prep

20 Mins

Cook

25 Mins

Serves

Macros per serving

Calories

399

Protein

37g

Carbs

29g

Fat

15g

Ingredients

heat, brown ground beef with garlic. Drain excess fat if needed. shredded cheddar, taco seasoning (or homemade seasoning blend), and stir until well combined and saucy. Cook 3–5 minutes until veggies are tender. Remove from heat. until smooth. Heat in the microwave for 20–30 seconds until glossy and creamy. between wraps. Add remaining shredded cheddar and drizzle with creamy southwest queso. immediately or wrap for meal prep.
For the Seasoned Beef Filling:
2 lbs (907g) 93/7 lean ground beef, raw
1 tbsp beef bouillon (optional)
4 cloves garlic, minced Juice of ½ lime
¼ cup shredded cheddar cheese
¼ cup broth or stock Seasoning Option:
2 packets taco seasoning
1½ tsp (5g) salt (to taste)
2 tsp (3g) garlic powder
2 tsp (3g) onion powder
2 tsp (3g) chili powder
1 tsp (1g) smoked paprika
1 tsp (1g) black pepper
For the Veggies:
1 medium red bell pepper (120g), diced
1 medium white onion (150g), diced
1 cup (140g) frozen sweet corn
For the Cheese & Wraps:
1 cup (112g) reduced-fat shredded cheddar cheese, divided
8 Ole Xtreme Wellness small flour wraps
1 cup (226g) low-fat cottage cheese, blended smooth
½ cup (120g) Rotel Original, lightly drained
2 tbsp (30g) light cream cheese
¼ cup (28g) reduced-fat shredded cheddar
½ tsp smoked paprika Pinch salt Pinch black pepper

Instructions

6 steps

1Cook the Beef: In a large skillet over medium heat, brown ground beef with garlic. Drain excess fat if needed.
2Season: Add bouillon (if using), lime juice, broth, shredded cheddar, taco seasoning (or homemade seasoning blend), and stir until well combined and saucy.
3Add Veggies: Stir in bell pepper, onion, and corn. Cook 3–5 minutes until veggies are tender. Remove from heat.
4Make the Queso: Blend all queso ingredients until smooth. Heat in the microwave for 20–30 seconds until glossy and creamy.
5Assemble Burritos: Divide beef mixture evenly between wraps. Add remaining shredded cheddar and drizzle with creamy southwest queso.
6Wrap & Store: Roll tightly burrito-style. Serve immediately or wrap for meal prep. For the Seasoned Beef Filling: 2 lbs (907g) 93/7 lean ground beef, raw 1 tbsp beef bouillon (optional) 4 cloves garlic, minced Juice of ½ lime ¼ cup shredded cheddar cheese ¼ cup broth or stock Seasoning Option: 2 packets taco seasoning 1½ tsp (5g) salt (to taste) 2 tsp (3g) garlic powder 2 tsp (3g) onion powder 2 tsp (3g) chili powder 1 tsp (1g) smoked paprika 1 tsp (1g) black pepper For the Veggies: 1 medium red bell pepper (120g), diced 1 medium white onion (150g), diced 1 cup (140g) frozen sweet corn For the Cheese & Wraps: 1 cup (112g) reduced-fat shredded cheddar cheese, divided 8 Ole Xtreme Wellness small flour wraps 1 cup (226g) low-fat cottage cheese, blended smooth ½ cup (120g) Rotel Original, lightly drained 2 tbsp (30g) light cream cheese ¼ cup (28g) reduced-fat shredded cheddar ½ tsp smoked paprika Pinch salt Pinch black pepper