Recipe browser

BUFFALO CHICKEN DIPDesserts & Snacks
Page 227
Recipe detail

BUFFALO CHICKEN DIP

Snack
Prep
10 Mins
Cook
4 Hours
Serves
10
Macros per serving
Calories
115
Protein
19g
Carbs
3g
Fat
3g

Instructions

4 steps

  1. 1Add shredded chicken, Greek yogurt, cottage cheese, hot sauce, garlic powder, onion powder, and 1 cup of shredded cheddar cheese to a crockpot.
  2. 2Set crockpot to high and cook for 4 hours, stirring occasionally to ensure all ingredients are well combined.
  3. 3Once done, top with the remaining ¼ cup shredded cheddar cheese and diced green onions.
  4. 4Serve warm with vegetables, crackers, or tortilla chips. 20 oz (570g) chicken breast, cooked and shredded 1½ cups (360g) non-fat Greek yogurt 1 cup (240g) low-fat cottage cheese 1¼ cups (300ml) hot sauce 1 tsp (3g) garlic powder 1 tsp (3g) onion powder 1¼ cups (140g) low-fat shredded cheddar cheese 6 green onions, diced