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SWEET POTATO CHIPSDesserts & Snacks
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Recipe detail

SWEET POTATO CHIPS

Snack
Prep
15 Mins
Cook
30 Mins
Serves
4
Macros per serving
Calories
138
Protein
2g
Carbs
28g
Fat
2g

Instructions

7 steps

  1. 1Preheat your oven to 400°F (200°C).
  2. 2Wash and peel the sweet potatoes. Slice them thinly, aiming for consistent thickness.
  3. 3In a bowl, toss the sweet potato slices with olive oil, ensuring they are evenly coated.
  4. 4Place the slices on a baking sheet in a single layer, making sure not to overlap.
  5. 5Bake in the preheated oven for about 15-20 minutes, flipping the chips halfway through for even crispiness.
  6. 6Sprinkle it with salt and pepper to taste. 7. Once they are golden brown and crisp, remove from the oven and let them cool.
  7. 7For air frying, follow the same instructions but adjust the temperature to 375°F (190°C) and cook for approximately 10- 15 minutes or until crispy, flipping halfway through. 2 medium-sized (400g) sweet potatoes 1 tbsp (13.5g) olive oil Salt and pepper to taste