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PEPPERONI PIZZA WRAPSDesserts & Snacks
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Recipe detail

PEPPERONI PIZZA WRAPS

Snack
Prep
15 Mins
Cook
10 Mins
Serves
3 (2 Per)
Macros per serving
Calories
550
Protein
53g
Carbs
26g
Fat
26g

Instructions

7 steps

  1. 1Cook the Filling: In a skillet over medium heat, cook ground turkey until browned. Add tomato paste, marinara, and seasonings. Stir to combine and simmer 3–4 minutes.
  2. 2Assemble Wraps: Lay out wraps and evenly divide turkey mixture, cheese, and turkey pepperoni among them. Add a spoonful of marinara and sprinkle with garlic powder and Italian seasoning.
  3. 3Fold & Seal: Roll tightly burrito-style, folding the ends in to seal. Lightly brush or spray with olive oil (or egg wash).
  4. 4Cook:
  5. 5Air Fryer: Air fry at 400°F for 5–7 minutes, flipping halfway until golden and crisp.
  6. 6Oven: Bake at 425°F for 10–12 minutes, flipping halfway.
  7. 7Serve: Slice diagonally and enjoy warm with extra marinara or ranch for dipping. For the Filling: 1 lb (454g) lean ground turkey, raw 1 tbsp tomato paste ½ cup marinara sauce (no sugar added) Salt, pepper, garlic powder, and Italian seasoning, to taste For Assembly: 6 small high-protein wraps (such as Ole Xtreme Wellness) 1 cup (112g) reduced-fat mozzarella cheese 18 slices turkey pepperoni ½ cup marinara sauce (no sugar added) 1 tsp garlic powder 1 tsp Italian seasoning Olive oil spray or egg wash (for crisping) Sprinkle of Italian seasoning on top Optional for Serving: Warm marinara or ranch for dipping