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CRISPY AIR FRIED CHICKPEASDesserts & Snacks
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Recipe detail

CRISPY AIR FRIED CHICKPEAS

Snack
Prep
20 Mins
Cook
30 Mins
Serves
4
Macros per serving
Calories
116
Protein
51g
Carbs
15g
Fat
4g

Instructions

6 steps

  1. 1Preheat your air fryer to 375°F (190°C).
  2. 2Pat dry the chickpeas with a paper towel to remove excess moisture.
  3. 3In a bowl, toss the chickpeas with olive oil, smoked paprika, garlic powder, cumin, salt, and pepper until evenly coated.
  4. 4Place the seasoned chickpeas in the air fryer basket in a single layer.
  5. 5Air fry for 15-20 minutes, shaking the basket halfway through, until the chickpeas are crispy and golden brown.
  6. 6Remove from the air fryer and let them cool before serving. 15 oz (425g) chickpeas, drained and rinsed 1 tbsp (13.5g) olive oil 1 tsp (2.3 grams) smoked paprika 1/2 tsp (1.5g) garlic powder 1/2 tsp (1.2g) cumin Salt and pepper to taste