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Recipe detail
THE BEST LOW-CALORIE BROWNIE RECIPE
Prep
15 Mins
Cook
30 Mins
Serves
makes 12 brownies
Macros per serving
Calories
222
Protein
8g
Carbs
16g
Fat
14g
Instructions
8 steps
- 1Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
- 2In a bowl, mash the banana until smooth.
- 3Add the egg, cocoa powder, baking soda, almond flour, Lily’s Chocolate Chips, melted butter, Monk Fruit Sugar, and water to the mashed banana. Mix until well combined.
- 4Pour the brownie batter into the prepared baking dish, spreading it evenly.
- 5Bake in the preheated oven for approximately 20-25 minutes or until a toothpick inserted into the center comes out clean.
- 6Allow the brownies to cool in the pan before cutting them into 12 blocks. 1 medium (120g) banana 1 egg (50g) 2 tbsp (12g) Cocoa Powder 1/4 tbsp (1.25g) Baking Soda 1 cup (96 grams) Almond Flour
- 75 tbsp (15 grams) Lily’s Chocolate Chips 1/2 tbsp (7 grams) Butter
- 85 tbsp (30 grams) Monk Fruit Sugar 2 tbsp (30 grams) Water