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AIR-FRIED PEPPERONI PIZZAEntree Meal Prep
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Recipe detail

AIR-FRIED PEPPERONI PIZZA

Lunch/Dinner
Prep
10 Mins
Cook
12 Mins
Serves
1
Macros per serving
Calories
486
Protein
45g
Carbs
54g
Fat
10g

Instructions

7 steps

  1. 1Make the Dough: In a bowl, mix flour, Greek yogurt, baking powder, and salt until a dough forms. Knead briefly until smooth.
  2. 2Shape the Crust: Roll out dough into a round pizza base (about 8 inches).
  3. 3Preheat Air Fryer: Preheat air fryer to 375°F.
  4. 4Cook the Crust: Place crust in air fryer and cook for 5 minutes until slightly firm.
  5. 5Add Toppings: Spread pizza sauce over crust, then sprinkle mozzarella cheese and add pepperoni slices.
  6. 6Air Fry to Finish: Return pizza to air fryer and cook for 6–7 minutes, or until cheese is melted and crust is golden.
  7. 7Serve Hot: Slice and enjoy a protein-packed single-serve pizza! For the Crust (2-Ingredient Dough Style): 75g (½ cup) Fit Flour (code: SHREDZ) 110g (½ cup) non-fat Greek yogurt ½ tsp baking powder Pinch of salt For the Toppings: 60g (½ cup) low-sugar pizza sauce 28g (1 oz) part-skim mozzarella cheese 9 slices turkey pepperoni