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MEDITERRANEAN VEGGIE BAKEEntree Meal Prep
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Recipe detail

MEDITERRANEAN VEGGIE BAKE

Lunch/Dinner
Prep
15 Mins
Cook
30 Mins
Serves
4
Macros per serving
Calories
150
Protein
4g
Carbs
9g
Fat
11g

Instructions

5 steps

  1. 1Preheat oven to 375°F (190°C).
  2. 2In a large bowl, toss zucchini, tomatoes, eggplant, and red onion with olive oil, oregano, garlic powder, salt, and pepper.
  3. 3Spread vegetables in a baking dish. Sprinkle with feta cheese.
  4. 4Bake for 25–30 minutes, or until vegetables are tender.
  5. 5Serve as a main dish or a side with crusty bread. 2 cups (300g) diced zucchini 1 cup (150g) cherry tomatoes, halved 1 cup (150g) diced eggplant 1/2 cup (75g) diced red onion 1/4 cup (15g) crumbled feta cheese 2 tbsp (30 ml) olive oil 1 tsp (2g) dried oregano 1 tsp (2g) garlic powder Salt and pepper to taste