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BALSAMIC GLAZED PORK CHOPSEntree Meal Prep
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Recipe detail

BALSAMIC GLAZED PORK CHOPS

Lunch/Dinner
Prep
10 Mins
Cook
20 Mins
Serves
4
Macros per serving
Calories
260
Protein
24g
Carbs
8g
Fat
14g

Instructions

5 steps

  1. 1Heat olive oil in a skillet over medium heat. Season pork chops with salt and pepper.
  2. 2Sear pork chops for 3–4 minutes per side until browned. Remove and set aside.
  3. 3In the same skillet, mix balsamic vinegar, honey, and garlic powder. Simmer for 2–3 minutes.
  4. 4Return pork chops to the skillet, spooning the glaze over them. Cook for an additional 4–5 minutes.
  5. 5Serve with mashed potatoes or roasted vegetables. 4 boneless pork chops (500g) 2 tbsp (30 ml) olive oil 1/4 cup (60 ml) balsamic vinegar 2 tbsp (30 ml) honey 1 tsp (2g) garlic powder Salt and pepper to taste