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VEGGIE-PACKED STUFFED ZUCCHINIEntree Meal Prep
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Recipe detail

VEGGIE-PACKED STUFFED ZUCCHINI

Lunch/Dinner
Prep
15 Mins
Cook
25 Mins
Serves
4
Macros per serving
Calories
200
Protein
10g
Carbs
18g
Fat
9g

Instructions

5 steps

  1. 1Preheat oven to 375°F (190°C). Place zucchini halves in a baking dish.
  2. 2In a bowl, mix quinoa, tomatoes, bell peppers, parsley, garlic powder, salt, and pepper.
  3. 3Fill zucchini halves with the mixture and sprinkle with mozzarella cheese.
  4. 4Bake for 20–25 minutes, or until zucchini is tender and cheese is melted.
  5. 5Serve as a light entrée or side dish. 4 large zucchini (800g), halved and hollowed 1 cup (150g) cooked quinoa 1/2 cup (75g) diced tomatoes 1/2 cup (75g) shredded mozzarella cheese 1/2 cup (75g) diced bell peppers 1/4 cup (15g) chopped parsley 1 tsp (2g) garlic powder Salt and pepper to taste