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Recipe detail
CHICKEN SALAD
Lunch/Dinner
Prep
15 Mins
Cook
CHICKEN SALAD
Serves
4
Macros per serving
Calories
225
Protein
23g
Carbs
9g
Fat
9g
Instructions
4 steps
- 1In a large mixing bowl, combine the shredded chicken, Greek yogurt, diced celery, red onion, apple, and sliced almonds.
- 2Add the Dijon mustard and honey, then season with salt and pepper to taste.
- 3Mix everything until well combined. Adjust seasoning if necessary.
- 4Divide into 4 servings and enjoy immediately, or store in an airtight container in the refrigerator for up to 3 days. 2 cups (300g) cooked chicken breast, shredded (you can also used canned) 1 cup (240g) Greek yogurt 1/4 cup (25g) diced celery 1/4 cup (25g) diced red onion 1/4 cup (25g) diced apple 1/4 cup (30g) sliced almonds 1 tablespoon (15g) Dijon mustard 1 teaspoon (5g) honey Salt and pepper, to taste cup):