BUFFALO CHICKEN PIZZA

Lunch/Dinner

Prep

15 Mins

Cook

30 Mins

Serves

Macros per serving

Calories

324

Protein

25g

Carbs

35g

Fat

Instructions

11 steps

1Preheat your oven to 425°F (220°C).
2In a bowl, combine the whole wheat flour, Greek yogurt, egg, Italian seasoning, and garlic salt. Mix until a dough forms.
3Roll out the dough on a floured surface to your desired pizza crust thickness.
4Transfer the rolled-out dough onto a pizza stone or a baking sheet.
5Sprinkle the fat-free mozzarella cheese evenly over the pizza dough.
6In a small bowl, mix the buffalo sauce with shredded chicken until the chicken is well coated.
7Spread the buffalo chicken mixture evenly over the cheese-covered pizza dough.
8Bake in the preheated oven for about 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.
9Remove the pizza from the oven, and if desired, garnish with chopped parsley and light ranch.
10Slice the Chicken Buffalo Pizza, serve, and enjoy! ½ cup (80g) Whole Wheat Flour ½ cup (120g) nonfat Greek Yogurt 1 egg (50g) 1 tsp (2.5g) Italian Seasoning 1 tsp (2.5g) Garlic Salt ½ cup (60g) Fat-Free Mozzarella Cheese 2 tbsp (30g) Buffalo Sauce
115 oz (100g) Shredded Chicken Chopped Parsley to Garnish (optional) Light ranch (optional)