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Recipe detail
SIMPLE STEAK SLIDERS
Lunch/Dinner
Prep
20 Mins
Cook
30 Mins
Serves
6
Macros per serving
Calories
264
Protein
19g
Carbs
27g
Fat
9g
Instructions
8 steps
- 1Season the thinly sliced steak with onion powder, garlic powder salt and pepper.
- 2Grill or pan-sear the steak slices over medium-high heat until cooked to your preferred doneness.
- 3In the meantime, toast the mini slider buns in a toaster or oven until lightly golden.
- 4Assemble the sliders: Place a few slices of grilled steak on the bottom half of each bun.
- 5Top with caramelized onions, baby spinach leaves, and any optional toppings you desire.
- 6Spread a thin layer of mustard or your chosen light spread on the top half of each bun.
- 7Put the top bun over the assembled ingredients to create the sliders.
- 8Optional: Secure the sliders with toothpicks if needed. Serve the steak sliders immediately and enjoy! 1 lb (45g) lean sirloin, thinly sliced 12 mini (240g) whole- grain slider buns 1 cup (200g) caramelized onions 2 cups (60g) baby spinach leaves 2 tbsp (30g) mustard or light spread 1 tbsp onion (3g) powder 1 tbsp garlic (3g) powder Salt and pepper to taste Optional: Sliced tomatoes, fat-free cheese, or pickles for topping (adjust macros)