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HEALTHY TURKEY AND VEGETABLE SKILLETEntree Meal Prep
Page 165
Recipe detail

HEALTHY TURKEY AND VEGETABLE SKILLET

Lunch/Dinner
Prep
15 Mins
Cook
30 Mins
Serves
4
Macros per serving
Calories
484
Protein
53g
Carbs
23g
Fat
20g

Instructions

7 steps

  1. 1In a large skillet, heat olive oil over medium heat. Add diced onions and minced garlic. Sauté until onions are translucent.
  2. 2Add ground turkey, breaking it apart with a spatula. Cook until browned and cooked through.
  3. 3Stir in cumin, paprika, salt, and pepper for seasoning.
  4. 4Add sliced bell peppers and zucchinis to the skillet. Cook until the vegetables are tender- crisp.
  5. 5Toss in halved cherry tomatoes and cook for an additional 2-3 minutes.
  6. 6Adjust seasoning to taste. Garnish with fresh cilantro or parsley.
  7. 7Divide evenly into 4 meal prep containers & enjoy! 2 lbs (907g lean ground turkey 2 tbsp (28g) olive oil 2 (240g) onions, diced 4 (480g) bell peppers, sliced 4 (800g) zucchinis, sliced 4 cloves (16g) garlic, minced 2 tsp (4g) cumin 2 tsp (4g) paprika 2 cups (240g) cherry tomatoes, halved Salt and pepper to taste Fresh cilantro or parsley for garnish