CHICKPEA SALAD

Lunch/Dinner

Prep

20 Mins

Cook

30 Mins

Serves

Macros per serving

Calories

355

Protein

15g

Carbs

40g

Fat

15g

Instructions

5 steps

1In a large bowl, combine chickpeas, cucumber, cherry
2tomatoes, red onion, parsley, and feta cheese.
3In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
4Pour the dressing over the salad and toss until well combined.
5Divide the salad into four meal prep containers & enjoy! 30 oz (850g) chickpeas, drained and rinsed 1 large (300g) cucumber, diced 1 cup (240g) cherry tomatoes, halved ½ (60g) red onion, finely chopped ¼ cup (15g) fresh parsley, ¼ cup (30g) feta cheese, crumbled 2 tbsp olive oil (28g) 2 tbsp lemon juice (30g) Salt and pepper to taste