HEART SHAPED PIZZA

Lunch/Dinner

Prep

15 Mins

Cook

30 Mins

Serves

Macros per serving

Calories

309

Protein

32g

Carbs

30g

Fat

Instructions

13 steps

1In a large bowl, combine power flour, pizza crust yeast, monk fruit sugar, Italian seasoning, and garlic salt.
2Add olive oil to the dry mixture.
3Gradually add lukewarm water, stirring continuously until a dough forms.
4Knead the dough on a floured surface until smooth and elastic.
5Roll out the dough on a floured surface to your desired thickness.
6Using a heart-shaped cookie cutter or by free-hand, cut out a heart shape from the dough.
7Place the heart-shaped dough on a pizza stone or a baking sheet.
8Spread pizza sauce evenly over the dough, leaving a small border for the crust.
9Sprinkle nonfat or low-fat mozzarella cheese over the sauce.
10Decorate with turkey pepperoni pieces.
11Bake in the preheated oven for 12-15 minutes or until the crust is golden, and the cheese is melted and bubbly.
12Allow the pizza to cool for a few minutes before slicing.
13Serve and enjoy your heart-shaped pizza! 1 cup (132g) Fit flour (code:shredz (or regular flour with adjusted macros) 1 packet (7g) pizza crust yeast 1 tbsp (12g) monk fruit sugar 1 tsp (2g) Italian seasoning 1 tsp (5.7g) garlic salt 1 tbsp (14g) olive oil 1/2 cup (120g) lukewarm water 1/4 cup (60g) pizza sauce 1/2 cup (112g) low fat Mozzarella cheese 8 turkey pepperoni pieces