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SPICY SHRIMP STIR-FRYSeafood Entrees
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Recipe detail

SPICY SHRIMP STIR-FRY

Prep
15 Mins
Cook
30 Mins
Serves
4
Macros per serving
Calories
347
Protein
28g
Carbs
41g
Fat
10g

Instructions

9 steps

  1. 1Heat olive oil in a large pan over medium-high heat. Add minced garlic and cook until fragrant.
  2. 2Add shrimp to the pan and cook until they turn pink and opaque. Set aside.
  3. 3In the same pan, add bell peppers and snap peas. Sauté until the vegetables are tender- crisp.
  4. 4Stir in cauliflower rice and cook until heated through.
  5. 5In a small bowl, combine soy sauce, sriracha, and sesame oil. Pour the sauce over the cauliflower rice mixture.
  6. 6Return the cooked shrimp to the pan, tossing everything together until well-coated and heated through.
  7. 7Season with salt and pepper to taste.
  8. 8Divide evenly into 4 meal prep containers & enjoy!
  9. 95 lbs (680g) large shrimp, peeled and deveined 4 cups (600g) cauliflower rice 1 (150g) red bell pepper, thinly sliced 1 (150g) yellow bell pepper, 1 cup (10g) snap peas, trimmed 4 cloves(16g) garlic, minced 2 tbsp (30g) low- sodium soy sauce 1 tbsp (15g) sriracha sauce (adjust to taste) 1 tbsp (14g) sesame oil 1 tbsp (14 grams) olive oil Salt and pepper to taste Chopped green onions and sesame seeds for garnish
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