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Recipe detail
SPICY SHRIMP LETTUCE TACOS
Prep
10 Mins
Cook
25 Mins
Serves
1
Macros per serving
Calories
395
Protein
47g
Carbs
29g
Fat
15g
Instructions
8 steps
- 1Season the cooked shrimp with salt, pepper, and paprika to taste.
- 2In a hot pan, mix minced garlic, hot sauce, and non-fat Greek yogurt to create the buffalo sauce. Add the cooked shrimp to the pan and toss them in the buffalo sauce until well-coated. Cook for an additional 2-3 minutes until the shrimp are heated through.
- 3Wash and pat dry the lettuce leaves, using them as taco shells.
- 4Place the buffalo shrimp evenly among the lettuce shells.
- 5Slice the avocado and distribute it among the tacos. Add cooked rice on top of the shrimp.
- 6Drizzle the spicy mayo over the tacos for an extra kick.
- 7Sprinkle with sliced green onions for added flavor and freshness.
- 8Serve the Spicy Shrimp Lettuce Tacos immediately and enjoy this flavorful, low-calorie meal! For the Shrimp: 6 oz (170g) cooked shrimp Salt & Pepper to taste 1 tsp (2.3g) Paprika Buffalo sauce: 1 tbsp (12g) minced garlic, ¼ cup (60g) hot sauce ¼ cup (60g) nonfat Greek yogurt ½ avocado (roughly 100g) sliced 2 large romaine lettuce leaves (for taco shells) ½ cup (100g) cooked jasmine rice 1 tbsp (15g) Spicy mayo Green onions for garnish (optional)