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SPICY MAYO SALMON BOWLSSeafood Entrees
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Recipe detail

SPICY MAYO SALMON BOWLS

Prep
15 Mins
Cook
SPICY MAYO SALMON
Serves
4
Macros per serving
Calories
524
Protein
40g
Carbs
28g
Fat
28g

Instructions

7 steps

  1. 1Preheat oven or air fryer to 400°F (200°C).
  2. 2Toss cubed salmon with soy sauce, sesame oil, garlic powder, paprika, salt, and pepper.
  3. 3Cook salmon for 6–8 minutes or until golden and cooked through.
  4. 4While salmon cooks, prepare your spicy mayo drizzle by mixing all sauce ingredients in a bowl until smooth.
  5. 5Assemble each bowl with ½ cup rice, shredded lettuce, diced tomato, and green onion.
  6. 6Top with salmon and drizzle generously with spicy mayo.
  7. 7Serve immediately or store for meal prep. For the Salmon: • 1.5 lbs (680g) skinless salmon, cubed • 1 tbsp low-sodium soy sauce • 1 tsp sesame oil • 1 tsp garlic powder • 1 tsp smoked paprika • Salt & pepper to taste For the Bowl: • 2 cups cooked white rice • 2 cups shredded lettuce • 1 cup diced tomato • Fresh chopped green onion (for topping) For the Spicy Mayo Drizzle: • ¼ cup (60g) light mayo • ¼ cup (60g) non-fat Greek yogurt • 1½ tbsp sriracha • 1 tsp rice vinegar or lemon juice
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