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Recipe detail
CREAMY NACHO BEEF BANZA PASTA
Prep
10 Mins
Cook
20 Mins
Serves
4
Macros per serving
Calories
470
Protein
46g
Carbs
40g
Fat
14g
Instructions
5 steps
- 1Cook Pasta: Prepare Banza elbows according to package directions. Drain and set aside.
- 2Cook Beef: In a large skillet, brown the ground beef with onion and garlic over medium heat until fully cooked. Drain excess fat if needed. Add taco seasoning, salt, and pepper.
- 3Make Sauce: Reduce heat to low and stir in salsa, Fairlife milk, Greek yogurt, and cheddar cheese. Stir until melted and creamy.
- 4Combine: Add cooked pasta to the skillet and toss until evenly coated in the sauce.
- 5Serve: Garnish with fresh cilantro and enjoy warm. For the Pasta: 8 oz (227g) Banza elbows For the Beef: 1 lb (454g) 93/7 lean ground beef ½ medium onion, diced 1 tbsp minced garlic 1 packet taco seasoning Salt & pepper, to taste For the Creamy Sauce: ½ cup (113g) fat-free Greek yogurt ¾ cup (180ml) Fairlife fat- free milk ½ cup (120g) salsa 1 cup (112g) reduced-fat shredded cheddar cheese Fresh cilantro, for garnish