Recipe browser

SHREDDED CHICKEN ALFREDOPasta Meal Prep
Page 127
Recipe detail

SHREDDED CHICKEN ALFREDO

Lunch/Dinner
Prep
15 Mins
Cook
4 Hours
Serves
4
Macros per serving
Calories
670
Protein
50g
Carbs
68g
Fat
22g

Instructions

5 steps

  1. 1In a crockpot, cook 1 lb chicken breast with broth and Cajun seasoning on high for 4 hours, then shred.
  2. 2Boil the protein pasta according to package instructions. Drain and set aside.
  3. 3In a large skillet or pot, combine shredded chicken, Alfredo sauce, and cooked pasta. Stir until everything is heated through.
  4. 4Season with salt and pepper as needed.
  5. 5Divide mixture evenly into 4 bowls. Top each with ¼ cup Parmesan cheese and fresh parsley. 1 lb (454g) cooked shredded chicken breast (Crockpot: 4 hrs on high with chicken broth + Cajun seasoning) 12 oz (340g) protein pasta (e.g. Carbé Diem or similar) 15 oz (425g) Alfredo sauce (store-bought or homemade) Salt and pepper, to taste 1 cup (112g) grated Parmesan cheese, divided between bowls Fresh parsley, for garnish (optional)