MINI BEEF TACOS

Lunch/Dinner

Prep

15 Mins

Cook

25 Mins

Serves

Macros per serving

Calories

115

Protein

Carbs

10g

Fat

Ingredients

Nutritional Values (per Mini Taco):
browned, breaking it apart with a spatula (5-7 minutes). Drain excess fat if necessary. and taco seasoning to the skillet. Stir to combine and cook for an additional 3-5 minutes until vegetables are softened. a damp paper towel, then in foil. Bake them in the oven at
350°F (175°C) for 10 minutes to maintain their structural integrity. taco with a small amount of non-fat cheddar cheese. sheet. Air fry at 400°F (200°C) for 8-10 minutes, or bake at
380°F (190°C) for 20-25 minutes, until tortillas are crispy and cheese is melted. days.
1 lb (450g) lean ground beef
1/2 cup (56g) non-fat cheddar cheese
16 Mission mini street taco tortillas (320g)
1 medium red bell pepper, chopped (150g)
1/2 medium red onion, chopped (75g)
4 oz (113g) canned green chilies
1 packet (28g) low-sodium taco seasoning

7 steps

1Preheat the air fryer to 400°F (200°C) or oven to 380°F
2In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula (5-7 minutes). Drain excess fat if necessary.
3Add the chopped red bell pepper, red onion, green chilies, and taco seasoning to the skillet. Stir to combine and cook for an additional 3-5 minutes until vegetables are softened.
4Heat half (8) of the tortillas at a time by wrapping them in a damp paper towel, then in foil. Bake them in the oven at 350°F (175°C) for 10 minutes to maintain their structural integrity.
5Spoon the beef mixture evenly into each tortilla. Top each taco with a small amount of non-fat cheddar cheese.
6Place assembled tacos in an air fryer basket or on a baking sheet. Air fry at 400°F (200°C) for 8-10 minutes, or bake at 380°F (190°C) for 20-25 minutes, until tortillas are crispy and cheese is melted.
7Serve immediately or store in the refrigerator for up to 3 days. 1 lb (450g) lean ground beef 1/2 cup (56g) non-fat cheddar cheese 16 Mission mini street taco tortillas (320g) 1 medium red bell pepper, chopped (150g) 1/2 medium red onion, chopped (75g) 4 oz (113g) canned green chilies 1 packet (28g) low-sodium taco seasoning