SMOKY CITRUS BURRITO MEAL PREP

Prep

20 Mins

Cook

25 Mins

Serves

Macros per serving

Calories

246

Protein

30g

Carbs

18g

Fat

Ingredients

together lime juice, orange juice, olive oil, chipotle, garlic, smoked paprika, salt, and pepper. Coat chicken and cook until done, then shred. combine shredded chicken with Greek yogurt, cottage cheese, shredded cheese, red onion, smoked paprika, garlic powder, chili powder, and
salt/pepper. Mix well. divide chicken mixture among 8 tortillas. Roll tightly into burritos. juice, smoked paprika, chili powder, cilantro, and
salt until smooth. lime sauce for dipping or drizzling. Perfect for meal prep!
For the Smoky Chipotle Citrus Marinade:
Juice of 1 lime Juice of ½ orange
1 tbsp (15ml) olive oil
1 chipotle in adobo
2 cloves garlic, minced
1 tsp smoked paprika
Salt & pepper, to taste
For the Chicken Mixture:
1½ lbs (680g) chicken breast, cooked & shredded (use Smoky Chipotle Citrus marinade)
½ cup (120g) non-fat Greek yogurt
½ cup (113g) low-fat cottage cheese, blended smooth
½ cup (56g) reduced-fat shredded cheddar or Mexican blend cheese
2 tbsp finely diced red onion
1 tsp smoked paprika
1 tsp garlic powder
½ tsp chili powder
Salt & pepper, to taste
For The Wraps
8 Ole Xtreme Wellness 8” wraps
For the Creamy Smoky Cilantro Lime Sauce:
½ cup (113g) non-fat Greek yogurt
2 tbsp light mayo Juice of 1 lime
1 tsp smoked paprika
½ tsp chili powder
1 tsp cilantro paste (or 1–2 tbsp fresh cilantro, finely chopped) Pinch of salt

Instructions

5 steps

1Marinate & Cook Chicken: In a bowl, whisk together lime juice, orange juice, olive oil, chipotle, garlic, smoked paprika, salt, and pepper. Coat chicken and cook until done, then shred.
2Prepare Chicken Mixture: In a large bowl, combine shredded chicken with Greek yogurt, cottage cheese, shredded cheese, red onion, smoked paprika, garlic powder, chili powder, and salt/pepper. Mix well.
3Assemble Burritos: Lay out wraps and evenly divide chicken mixture among 8 tortillas. Roll tightly into burritos.
4Make Sauce: Blend Greek yogurt, mayo, lime juice, smoked paprika, chili powder, cilantro, and salt until smooth.
5Serve: Enjoy burritos with creamy smoky cilantro lime sauce for dipping or drizzling. Perfect for meal prep! For the Smoky Chipotle Citrus Marinade: Juice of 1 lime Juice of ½ orange 1 tbsp (15ml) olive oil 1 chipotle in adobo 2 cloves garlic, minced 1 tsp smoked paprika Salt & pepper, to taste For the Chicken Mixture: 1½ lbs (680g) chicken breast, cooked & shredded (use Smoky Chipotle Citrus marinade) ½ cup (120g) non-fat Greek yogurt ½ cup (113g) low-fat cottage cheese, blended smooth ½ cup (56g) reduced-fat shredded cheddar or Mexican blend cheese 2 tbsp finely diced red onion 1 tsp smoked paprika 1 tsp garlic powder ½ tsp chili powder Salt & pepper, to taste For The Wraps 8 Ole Xtreme Wellness 8” wraps For the Creamy Smoky Cilantro Lime Sauce: ½ cup (113g) non-fat Greek yogurt 2 tbsp light mayo Juice of 1 lime 1 tsp smoked paprika ½ tsp chili powder 1 tsp cilantro paste (or 1–2 tbsp fresh cilantro, finely chopped) Pinch of salt