CHEESY GARLIC CHICKEN BURRITOS

Lunch/Dinner

Prep

15 Mins

Cook

20 Mins

Serves

Macros per serving

Calories

526

Protein

74g

Carbs

17g

Fat

18g

Ingredients

olive oil. Add cubed chicken and season with garlic powder, onion powder, smoked paprika,
salt, and pepper. Cook until golden and fully cooked through (165°F/74°C). yogurt, Fairlife milk, and light cream cheese. Mix until smooth and creamy. until melted and well combined. Remove from heat and sprinkle with parsley. pepper with adobo sauce, ranch seasoning, and lime juice until smooth for the dipping sauce. with cheesy garlic chicken mixture. Roll tightly into burritos. side for dipping.
For the Chicken Filling
2 lb (908g) raw chicken breast, cubed
2 tsp garlic powder
1 tsp onion powder
½ tsp smoked paprika
Salt & pepper, to taste
1 tbsp (15g) olive oil spray
½ cup (112g) non-fat Greek yogurt
¼ cup (60ml) Fairlife skim milk
1 tbsp minced garlic
1 tbsp (15g) light cream cheese
½ cup (56g) reduced-fat shredded cheddar mozzarella
Fresh parsley, chopped (for garnish)
4 Ole Xtreme Wellness 10” wraps
For the Spicy Chipotle Ranch
½ cup (113g) non-fat Greek yogurt
1 chipotle pepper in adobo + 1 tsp adobo sauce
1 tsp ranch seasoning Squeeze of lime juice

6 steps

1Heat a skillet over medium heat and spray with olive oil. Add cubed chicken and season with garlic powder, onion powder, smoked paprika, salt, and pepper. Cook until golden and fully cooked through (165°F/74°C).
2Lower heat and stir in minced garlic, Greek yogurt, Fairlife milk, and light cream cheese. Mix until smooth and creamy.
3Add shredded cheddar and mozzarella, stirring until melted and well combined. Remove from heat and sprinkle with parsley.
4In a small bowl, blend Greek yogurt, chipotle pepper with adobo sauce, ranch seasoning, and lime juice until smooth for the dipping sauce.
5Warm the tortillas, then fill each wrap evenly with cheesy garlic chicken mixture. Roll tightly into burritos.
6Serve warm with Spicy Chipotle Ranch on the side for dipping. For the Chicken Filling 2 lb (908g) raw chicken breast, cubed 2 tsp garlic powder 1 tsp onion powder ½ tsp smoked paprika Salt & pepper, to taste 1 tbsp (15g) olive oil spray ½ cup (112g) non-fat Greek yogurt ¼ cup (60ml) Fairlife skim milk 1 tbsp minced garlic 1 tbsp (15g) light cream cheese ½ cup (56g) reduced-fat shredded cheddar mozzarella Fresh parsley, chopped (for garnish) 4 Ole Xtreme Wellness 10” wraps For the Spicy Chipotle Ranch ½ cup (113g) non-fat Greek yogurt 1 chipotle pepper in adobo + 1 tsp adobo sauce 1 tsp ranch seasoning Squeeze of lime juice