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BUFFALO CHICKEN BURRITOSBurritos, Tacos & Wraps
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Recipe detail

BUFFALO CHICKEN BURRITOS

Lunch/Dinner
Prep
10 Mins
Cook
20 Mins
Serves
8
Macros per serving
Calories
361
Protein
36g
Carbs
34g
Fat
9g

Instructions

4 steps

  1. 1Prepare the Buffalo Chicken Filling: In a large mixing bowl, combine the cooked shredded chicken, buffalo sauce, cream cheese, Greek yogurt, cheddar cheese, salt, and black pepper. Mix well until everything is evenly combined and creamy.
  2. 2Assemble the Wraps: Spoon a portion of the buffalo chicken filling onto each tortilla. Roll each one up tightly, burrito- style.
  3. 3Toast the Wraps (Optional): For a crispy finish, place each wrap seam-side down on a skillet over medium-high heat. Toast for 2-3 minutes on each side until golden brown.
  4. 4Serve: Enjoy warm, or refrigerate for meal prep! 2 lbs(900g) shredded cooked chicken breast (you can use a store bought rotisserie chicken) 1/2 cup (120ml) buffalo sauce 1/2 cup 120g) low fat cream cheese 1 cup (240g) nonfat greek yogurt 1 cup (112g) low fat or nonfat cheddar cheese 8 low cal tortillas (I use OLE extreme wellness wraps) 1 tsp (6g) salt 1/2 tsp (1.5g) black pepper