FAJITA BURRITOS

Lunch/Dinner

Prep

15 Mins

Cook

20 Mins

Serves

Macros per serving

Calories

326

Protein

33g

Carbs

44g

Fat

Ingredients

Nutritional Values (per burrito):
heat. Season the chicken breast with the fajita seasoning, then cook in the skillet until fully cooked and internal temperature reaches 165°F, about 6-8 minutes per side. Remove from heat, let it cool slightly, then shred the chicken. chopped white onion and red bell pepper. Sauté until they become tender, about 5-7 minutes. rice according to package instructions. Once cooked, stir in the juice from 1/2 lime and 1/4 cup of chopped cilantro. Wellness wrap flat. Spread an even portion of the shredded chicken, sautéed veggies, lime-cilantro rice, and a spoonful of salsa onto each wrap. tucking in the sides as you roll them up. Serve immediately or store in the fridge for meal prep. (optionally heat on a med/ high heat pan until golden brown
6 Ole extreme wellness
10” wraps
24 oz (680g) chicken breast
1 packet (28g) Fajita seasoning
1 medium (150g) white onion, chopped
1 red bell pepper, chopped (150g)
1 cup (240g) cup salsa
1 cup (185g) brown rice uncooked measurement Juice from 1/2 lime (15ml)
1/4 cup (4g) cilantro

5 steps

1Cook the Chicken: Preheat a skillet over medium heat. Season the chicken breast with the fajita seasoning, then cook in the skillet until fully cooked and internal temperature reaches 165°F, about 6-8 minutes per side. Remove from heat, let it cool slightly, then shred the chicken.
2Sauté the Veggies: In the same skillet, add the chopped white onion and red bell pepper. Sauté until they become tender, about 5-7 minutes.
3Cook the Rice: In a separate pot, cook the brown rice according to package instructions. Once cooked, stir in the juice from 1/2 lime and 1/4 cup of chopped cilantro.
4Assemble the Wraps: Lay each Ole Extreme Wellness wrap flat. Spread an even portion of the shredded chicken, sautéed veggies, lime-cilantro rice, and a spoonful of salsa onto each wrap.
5Wrap and Serve: Fold each wrap burrito- style, tucking in the sides as you roll them up. Serve immediately or store in the fridge for meal prep. (optionally heat on a med/ high heat pan until golden brown 6 Ole extreme wellness 10” wraps 24 oz (680g) chicken breast 1 packet (28g) Fajita seasoning 1 medium (150g) white onion, chopped 1 red bell pepper, chopped (150g) 1 cup (240g) cup salsa 1 cup (185g) brown rice uncooked measurement Juice from 1/2 lime (15ml) 1/4 cup (4g) cilantro