CREAMY SHREDDED CHICKEN BURRITOS

Prep

15 Mins

Cook

20-25 Mins

Serves

Macros per serving

Calories

462

Protein

48g

Carbs

36g

Fat

14g

Ingredients

pepper, garlic powder, smoked paprika, and cumin. chicken until fully cooked through and golden on both sides. slightly cooled. blended cottage cheese, light mayo, lime juice, hot sauce (if using), taco seasoning, and salt. until fully coated. each wrap and roll into burritos.
spray oil for 1–2 minutes per side for a crispy finish.
For the Chicken:
2 lbs (680g) chicken breast
1 tsp salt
½ tsp pepper
1 tbsp garlic powder
1 tsp smoked paprika
1 tsp cumin
For the Creamy Sauce:
½ cup (120g) non-fat Greek yogurt
½ cup (112g) low-fat cottage cheese (blended until smooth)
1 tbsp (15g) light mayo
1 tbsp lime juice
1 tsp hot sauce (optional)
1 tsp taco seasoning
Salt to taste
For the Burritos:
1 cup (112g) reduced-fat shredded cheddar or Mexican blend cheese
½ cup (60g) diced red onion or sautéed onions
6 Ole Xtreme Wellness High Fiber 10” wraps

9 steps

1Tenderize chicken breasts and season with salt, pepper, garlic powder, smoked paprika, and cumin.
2Heat a skillet over medium-high heat and sear chicken until fully cooked through and golden on both sides.
3Remove from pan and shred with two forks once slightly cooled.
4In a large bowl, mix together Greek yogurt, blended cottage cheese, light mayo, lime juice, hot sauce (if using), taco seasoning, and salt.
5Add the shredded chicken into the sauce and mix until fully coated.
6Stir in shredded cheese and onions.
7Evenly divide the creamy chicken mixture into each wrap and roll into burritos.
8Optional: Lightly sear burritos in a hot pan with spray oil for 1–2 minutes per side for a crispy finish.
9Serve hot or store in the fridge for meal prep. For the Chicken: 2 lbs (680g) chicken breast 1 tsp salt ½ tsp pepper 1 tbsp garlic powder 1 tsp smoked paprika 1 tsp cumin For the Creamy Sauce: ½ cup (120g) non-fat Greek yogurt ½ cup (112g) low-fat cottage cheese (blended until smooth) 1 tbsp (15g) light mayo 1 tbsp lime juice 1 tsp hot sauce (optional) 1 tsp taco seasoning Salt to taste For the Burritos: 1 cup (112g) reduced-fat shredded cheddar or Mexican blend cheese ½ cup (60g) diced red onion or sautéed onions 6 Ole Xtreme Wellness High Fiber 10” wraps