FIESTA BEEF & POTATO BOWL

Lunch/Dinner

Prep

15 Mins

Cook

25 Mins

Serves

Macros per serving

Calories

505

Protein

46g

Carbs

42g

Fat

17g

Ingredients

potatoes with garlic powder, smoked paprika,
salt, pepper, and oil spray. Roast or air fry for
20 minutes until crispy and golden. onion. Stir in taco seasoning and beef bone broth. Simmer for 3–4 minutes until thickened. followed by seasoned beef, guacamole, and pico de gallo. Add jalapeños if desired.
For the Potatoes
600g (about 4 medium) russet potatoes, cubed
1 tsp garlic powder
1 tsp smoked paprika
Salt & pepper, to taste
Olive oil spray
For the Beef
1½ lb (680g) lean ground beef (93/7 or leaner)
1 small onion, diced
1 packet (28g) low-sodium taco seasoning (or homemade)
¼ cup (60ml) beef bone broth
For the Toppings
½ cup fresh guacamole
½ cup pico de gallo Pickled jalapeños (optional)
For the Fiesta Sauce
½ cup (113g) non-fat Greek yogurt
1 chipotle pepper in adobo + 1 tsp adobo sauce
½ roasted red bell pepper (or 2 jarred pieces)
1–2 tbsp lime juice
½ tsp honey (or agave) Handful fresh cilantro Pinch of salt 👉 Blend all sauce ingredients until smooth and bright.

4 steps

1Preheat oven 425°F or air fryer 400°F. Toss potatoes with garlic powder, smoked paprika, salt, pepper, and oil spray. Roast or air fry for 20 minutes until crispy and golden.
2In a skillet, brown ground beef with diced onion. Stir in taco seasoning and beef bone broth. Simmer for 3–4 minutes until thickened.
3Build bowls starting with crispy potatoes, followed by seasoned beef, guacamole, and pico de gallo. Add jalapeños if desired.
4Drizzle with Fiesta Sauce and serve hot. For the Potatoes 600g (about 4 medium) russet potatoes, cubed 1 tsp garlic powder 1 tsp smoked paprika Salt & pepper, to taste Olive oil spray For the Beef 1½ lb (680g) lean ground beef (93/7 or leaner) 1 small onion, diced 1 packet (28g) low-sodium taco seasoning (or homemade) ¼ cup (60ml) beef bone broth For the Toppings ½ cup fresh guacamole ½ cup pico de gallo Pickled jalapeños (optional) For the Fiesta Sauce ½ cup (113g) non-fat Greek yogurt 1 chipotle pepper in adobo + 1 tsp adobo sauce ½ roasted red bell pepper (or 2 jarred pieces) 1–2 tbsp lime juice ½ tsp honey (or agave) Handful fresh cilantro Pinch of salt 👉 Blend all sauce ingredients until smooth and bright.