SWEET POTATO FIESTA

Lunch/Dinner

Prep

15 Mins

Cook

30 Mins

Serves

Macros per serving

Calories

360

Protein

26g

Carbs

41g

Fat

Instructions

10 steps

1Preheat the oven to 425°F (220°C).
2Cube the two large sweet potatoes (roughly 600 grams) and spread them evenly on a sheet pan.
3Place the sheet pan in the preheated oven and bake the sweet potatoes for 25 to 30 minutes, or until they are tender and slightly browned.
4While the sweet potatoes are baking, chop three large bell peppers and half an onion.
5In a skillet, sauté the chopped bell peppers and onions until they are tender.
6Add 1 pound of 93/7 lean ground beef to the skillet and cook until the beef is browned and cooked through.
7Season the mixture with salt, pepper, garlic salt, paprika, and cumin to taste. Mix well.
8Once the sweet potatoes are done baking, add them to the skillet with the beef and vegetable mixture. Mix everything together thoroughly.
9Divide the entire mixture into four equal parts.
10Scoop each portion into 4 meal prep containers for convenient and ready-to-eat servings. 1 lb (453g) 93/7 lean ground beef 2 (600g) large sweet potatoes cubed 3 (450g) large bell peppers sliced ½ (100g) onion chopped 1 tsp (5.6g) Garlic salt 1 tsp (2.33g) Paprika ½ tsp (1.17g) Cumin Salt & pepper to taste Drizzle light ranch on top (optional) adjust macros