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Recipe detail
HIGH PROTEIN TUNA SALAD BOWL
Prep
15 Mins
Cook
10 Mins
Serves
1
Macros per serving
Calories
716
Protein
101g
Carbs
24g
Fat
24g
Instructions
5 steps
- 1Hard boil the eggs, let cool, then peel and chop.
- 2In a large bowl, combine tuna, celery, bell pepper, red onion, and chopped eggs.
- 3Add cottage cheese, Dijon mustard, lime juice, salt, and pepper.
- 4Mix everything until well combined and creamy.
- 5Serve immediately or refrigerate for up to 3 days. Great as a bowl, wrap filling, or sandwich mix. • 4 large eggs, hard-boiled and chopped • 10 oz (280g) canned tuna, drained • 150g celery, finely chopped • 1 medium bell pepper (180g), diced • 1/2 cup (113g) low-fat cottage cheese • 1/4 cup (40g) red onion, diced • 1/2 lime, juiced • 1 tbsp Dijon mustard (adjust to taste) • Salt & pepper, to taste