BIG MAC BURGER BOWLS

Lunch/Dinner

Prep

15 Mins

Cook

25 Mins

Serves

Macros per serving

Calories

541

Protein

46g

Carbs

24g

Fat

29g

Ingredients

potatoes with olive oil, garlic powder, paprika,
salt, and pepper.
20–25 minutes, flipping halfway through until golden and crispy. medium-high heat. Add ground beef and cook until browned. paprika, onion powder, salt, and pepper. Stir to combine and remove from heat. ingredients until well combined. lettuce, roasted potatoes, and seasoned beef. one slice of cheddar cheese, and a generous drizzle of Big Mac sauce.
For the Burger Beef:
1.5 lbs (680g) lean ground beef (93/7)
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp paprika
1 tsp onion powder
Salt & pepper to taste
For the Potatoes:
2 medium russet potatoes (500g), diced
1 tsp (5ml) olive oil
1 tsp garlic powder
1 tsp paprika
Salt & pepper to taste
For the Bowl Base:
6 cups (270g) shredded romaine lettuce
1 cup (120g) diced pickles
½ cup (60g) diced white onion
4 slices white cheddar cheese (28g each)
For the Big Mac Sauce:
½ cup (113g) non-fat Greek yogurt
2 tbsp (30g) light mayo
1 tbsp mustard
2 tbsp (30g) sugar-free ketchup
2 tbsp (30g) relish or finely diced pickles
½ tsp onion powder
½ tsp garlic powder
½ tsp paprika
Salt to taste

Instructions

8 steps

1Preheat oven to 425°F (220°C). Toss diced potatoes with olive oil, garlic powder, paprika, salt, and pepper.
2Spread evenly on a baking sheet and roast for 20–25 minutes, flipping halfway through until golden and crispy.
3While the potatoes cook, heat a skillet over medium-high heat. Add ground beef and cook until browned.
4Season beef with Worcestershire, garlic powder, paprika, onion powder, salt, and pepper. Stir to combine and remove from heat.
5In a small bowl, mix together all sauce ingredients until well combined.
6Assemble each bowl with a base of romaine lettuce, roasted potatoes, and seasoned beef.
7Top each bowl with diced pickles, white onion, one slice of cheddar cheese, and a generous drizzle of Big Mac sauce.
8Serve immediately or store for meal prep. For the Burger Beef: • 1.5 lbs (680g) lean ground beef (93/7) • 1 tbsp Worcestershire sauce • 1 tsp garlic powder • 1 tsp paprika • 1 tsp onion powder • Salt & pepper to taste For the Potatoes: • 2 medium russet potatoes (500g), diced • 1 tsp (5ml) olive oil • 1 tsp garlic powder • 1 tsp paprika • Salt & pepper to taste For the Bowl Base: • 6 cups (270g) shredded romaine lettuce • 1 cup (120g) diced pickles • ½ cup (60g) diced white onion • 4 slices white cheddar cheese (28g each) For the Big Mac Sauce: • ½ cup (113g) non-fat Greek yogurt • 2 tbsp (30g) light mayo • 1 tbsp mustard • 2 tbsp (30g) sugar-free ketchup • 2 tbsp (30g) relish or finely diced pickles • ½ tsp onion powder • ½ tsp garlic powder • ½ tsp paprika • Salt to taste