SWEET HEAT POWER BOWL

Prep

15 Mins

Cook

25 Mins

Serves

Macros per serving

Calories

421

Protein

32g

Carbs

35g

Fat

17g

Ingredients

potatoes in olive oil, garlic powder, paprika, salt, and pepper. and roast for 20–25 minutes, flipping halfway, until tender and slightly crisp. high heat. Add ground beef and cook until browned.
salt. Stir until well combined, then remove from heat. honey, lime juice, garlic powder, and water. Blend until smooth and creamy. seasoned beef, sliced avocado, and optional toppings. sriracha if desired.
For the Sweet Potatoes:
2 medium sweet potatoes (600g), peeled & cubed
1 tsp (5ml) olive oil
1 tsp garlic powder
1 tsp paprika
Salt & pepper to taste
For the Protein:
1 lb (454g) lean ground beef (93/7)
2 tbsp taco seasoning
Salt to taste
For the Creamy Thai Drizzle:
1 cup (226g) low-fat cottage cheese
1 tsp sriracha
1 tsp honey
1 tsp lime juice
½ tsp garlic powder
1–2 tsp water (to thin if needed) Blend until smooth for a creamy, spicy drizzle. Toppings:
1 avocado, sliced
Optional: drizzle of sriracha, chopped cilantro, lime wedges, red chili flakes

8 steps

1Preheat oven to 425°F (220°C). Toss cubed sweet potatoes in olive oil, garlic powder, paprika, salt, and pepper.
2Spread sweet potatoes evenly on a baking sheet and roast for 20–25 minutes, flipping halfway, until tender and slightly crisp.
3While potatoes cook, heat a skillet over medium- high heat. Add ground beef and cook until browned.
4Season beef with taco seasoning and a pinch of salt. Stir until well combined, then remove from heat.
5In a blender, combine cottage cheese, sriracha, honey, lime juice, garlic powder, and water. Blend until smooth and creamy.
6Assemble each bowl with sweet potatoes, taco- seasoned beef, sliced avocado, and optional toppings.
7Drizzle with creamy Thai sauce and a little extra sriracha if desired.
8Serve hot or store for meal prep. For the Sweet Potatoes: • 2 medium sweet potatoes (600g), peeled & cubed • 1 tsp (5ml) olive oil • 1 tsp garlic powder • 1 tsp paprika • Salt & pepper to taste For the Protein: • 1 lb (454g) lean ground beef (93/7) • 2 tbsp taco seasoning • Salt to taste For the Creamy Thai Drizzle: • 1 cup (226g) low-fat cottage cheese • 1 tsp sriracha • 1 tsp honey • 1 tsp lime juice • ½ tsp garlic powder • 1–2 tsp water (to thin if needed) Blend until smooth for a creamy, spicy drizzle. Toppings: • 1 avocado, sliced • Optional: drizzle of sriracha, chopped cilantro, lime wedges, red chili flakes