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Recipe detail
VEGGIE AND EGG BREAKFAST BURRITOS
Breakfast
Prep
15 Mins
Cook
30 Mins
Serves
4
Macros per serving
Calories
333
Protein
32g
Carbs
34g
Fat
12g
Instructions
7 steps
- 1In a skillet, sauté onions and bell peppers until softened.
- 2Add tomatoes and black beans, cook for an additional 2 minutes.
- 3In a bowl, whisk eggs and season with salt and pepper.
- 4Push veggies to the side in the skillet, pour eggs into the empty space.
- 5Scramble eggs and mix with the veggies until cooked through.
- 6Divide the egg mixture onto four tortillas, top with cheese, and fold into burritos.
- 7Wrap each burrito in foil for easy reheating. 8 large (400g) eggs 1 cup (150g) diced bell peppers (mixed colors) 1 cup (150g) diced onions 1 cup (240g) diced tomatoes 1 cup (172g) black beans, canned and drained 1 cup (113g) non fat shredded cheddar cheese 4 (180g) extreme wellness tortillas Salt and pepper to taste Cooking spray or olive oil for cooking