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PEANUT BUTTER BANANA OVERNIGHT OATSBreakfast Meal Prep
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Recipe detail

PEANUT BUTTER BANANA OVERNIGHT OATS

Prep
20 Mins
Cook
Overnight
Serves
4
Macros per serving
Calories
405
Protein
21g
Carbs
50g
Fat
13g

Instructions

3 steps

  1. 1Combine rolled oats, milk, Greek yogurt, mashed bananas, peanut butter, and sweetener in a bowl.
  2. 2Divide the mixture into four jars or containers. Seal and refrigerate overnight.
  3. 3Before eating, stir well to incorporate the creamy peanut 2 cups (192g) rolled oats 2 cups (480g) unsweetened almond milk 2 cups (480g) Greek yogurt 2 ripe (240g) bananas, mashed 4 tbsp (64g) Natural peanut butter Low calorie Sweetener to taste
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