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TROPICAL MANGO-COCONUT OVERNIGHT OATSBreakfast Meal Prep
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Recipe detail

TROPICAL MANGO-COCONUT OVERNIGHT OATS

Breakfast
Prep
20 Mins
Cook
Overnight
Serves
4
Macros per serving
Calories
539
Protein
19g
Carbs
49g
Fat
30g

Instructions

5 steps

  1. 1In a bowl, mix rolled oats, coconut milk, Greek yogurt, and sweetener.
  2. 2Divide the mixture into four jars or containers.
  3. 3Add diced mango and shredded coconut on top.
  4. 4Seal and refrigerate overnight.
  5. 5Stir before serving and savor the tropical flavors. 2 cups (192g) rolled oats 2 cups (480g) coconut milk 2 cups (480g) non-fat greek yogurt 1 cup (165g) diced mango 4 tbsp (28g) Unsweetened shredded coconut Low calorie Sweetener to taste (if needed)